Recipes

This is a dish to cozy up to during artichoke season--we especially like to serve this when entertaining at home because everybody is impressed by a home made risotto. It's healthy yet hearty and a drizzle of MANNI's herbaceous Per Mio Figlio organic, extra virgin olive oil brings out the nuttiness of the artichokes and Parmesan cheese for a deliciously umami dish that will soon be part of your repertoire.  INGREDIENTS: -5 ½ cups of chicken broth (or more if needed) -1 cup of chopped onion -8 baby artichokes, trimmed and halved -1 ½ cups of arborio rice  -½ bottle of white...

The secret to a truly decadent chocolate mousse is in the texture. The prefect mousse is light and airy on the spoon yet liquifies into a seductively rich and silky cascade of chocolate that envelopes your taste buds. 

It’s artichoke season and we remember coming home after school to a warm slice of Nonna’s famous artichoke focaccia. It’s crunchy on the outside, fluffy on the inside and stuffed with artichokes and mozzarella. With extra oil for dipping the nutty flavors of the Per Mio Figlio organic olive oil and artichokes produce an alchemy with the gooeyness of the mozzarella and soft focaccia that tastes like grandma's love and brings warmth to our soul. Save this recipe in your browser as it’ll be one you keep going back to.  Ingredients: - 500 g of flour - a boiled potato...

Olive oil-infused martinis are the next frontier of cocktail culture. Rather than using the olive brine to make a dirty martini (which can at times be too salty and flat), the world's top mixologists have been infusing their vodka or gin with an exceptional olive oil like MANNI's Per Me instead. The alcohol is as a result infused with the symphony of flavors and scents of the olive oil and this makes for a far more elevated drinking experience. Trust us, once you've tried this an old fashioned dirty martini will seem downright uncivilized.