Recipes — Focaccia

It’s artichoke season and we remember coming home after school to a warm slice of Nonna’s famous artichoke focaccia. It’s crunchy on the outside, fluffy on the inside and stuffed with artichokes and mozzarella. With extra oil for dipping the nutty flavors of the Per Mio Figlio organic olive oil and artichokes produce an alchemy with the gooeyness of the mozzarella and soft focaccia that tastes like grandma's love and brings warmth to our soul. Save this recipe in your browser as it’ll be one you keep going back to.  Ingredients: - 500 g of flour - a boiled potato...