2020 Harvest Just Released!
Like grand cru wines, Manni Per Me and Per Mio Figlio are each pressed from a single olive varietal.
2020 was the best olive harvest in 20 years!
Per Me was named "Best Olive Oil in Italy" by Bibenda for the 5th year in a row.
All our extra virgin olive oils are Toscano PGI certified organic and certified Kosher.
Limited availability, only 1,200 liters were produced.
Introducing: THE OIL OF LIFE
Experience our new 2021 release of organic extra virgin olive oil, Toscano PGI certified.
This high-quality, antioxidant-rich oil is designed for daily indulgence as part of one’s daily rituals for well-being and pleasure. This elegant, organic extra virgin olive oil has a rich mouth-feel and mild yet complex flavor profiles making it a truly versatile extra virgin olive oil that creates delicious alchemy of the ingredients in every meal.
The collectible, limited-edition bottles have eye-catching graphic designs and special 99.99% UV ray resistant glass. Set a striking table and make every meal a celebration of life.
Thomas Keller, chef-owner of The French Laundry and Per Se.
It is a rare breed of person who strives for perfection in his chosen line of work. Armando Manni personifies this determination ... He has successfully produced the best and healthiest extra virgin olive oil on the market. MANNI oils have become an integral ingredient in our kitchen.
Heinz Beck, chef of Ristorante La Pergola.
I think it should be on the table of every food aficionado. I offer them to my guests every evening: I uncork and decant the little bottles for each table. I know I’m offering them an oil of absolute goodness, but also something good for their health.
Jean-Georges Vongerichten, chef-owner of Jean-Georges.
When I first tasted Armando Manni’s extra virgin olive oils, I knew I had tasted something amazing.
Giorgio Locatelli, chef-owner of Locanda Locatelli.
This oil reflects the essence of my cooking: it is the best, and I never accept anything less.
MANNI is the best oil in the world. Pure liquid gold.