The secret to a truly decadent chocolate mousse is in the texture. The prefect mousse is light and airy on the spoon yet liquifies into a seductively rich and silky cascade of chocolate that envelopes your taste buds.
Here's a zesty and moist lemon olive oil cake recipe that incorporates fluffy layers of whipped mascarpone cheese, lemon curd and fresh blackberries. It's vibrant and visually stunning--a perfectly simple dessert that's sure to please even the pickiest eater.