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Our Assurance of Quality

Produced from seven different crus,' Manni's eponymous oils were created in the context of a scientific research project in collaboration with the Department of Pharmaceutical Science at the University of Florence in Italy and are regularly monitored for their organic properties and chemical values to ensure the taste, quality, and antioxidant concentration of our organic, extra virgin olive oils.

Did you know that only 14% of extra virgin olive oils in shops are still considered “extra virgin” by the time you actually buy it? 

Thanks to the endorsement and analysis of the University of Florence, MANNI is the only olive oil maker in the world that guarantees your oil will still be extra virgin by the time you receive it.

MANNI has been tested and approved by the University of Florence to provide unparalleled health benefits compared to every other olive oil on the market.

In order for it to contain all the health benefits of a superfood, the olive oil needs to still be considered extra virgin when consumed.

When we deliver MANNI to your home, it is certified to still be extra virgin and full of healthy antioxidants, polyphenols, and micronutrients.

Due to its high content of monounsaturated fats like Oleic acid, fatty acid composition, and antioxidants in the form of micronutrients like polyphenols, extra virgin olive oil is regarded as the most optimal source of healthy fat in a daily diet.

MANNI is scientifically—and certifiably—high in antioxidants.
It's an organic Tuscan extra virgin olive oil that fights free radical damage and aging of the body.

The European Food Safety Authority (EFSA) made an Health Claim*  about the extra virgin olive oil and its antioxidant activity (anti-aging) and the decreased Risk of Coronary Heart Disease with a minimum intake of 20gr of oil per day with 5 mg of hydroxytyrosol and its derivatives.

Our oil has 30% more hydroxytyrosol and its derivatives than recommended by the EFSA Health Claim as a Reference Daily Intake (RDI) to protect your health.

Certified by the University of Florence:
Per Me: 315.45 mg/L of  hydroxytyrosol and its derivatives per serving of 20 grams of MANNI: 6.8 mg

Per Mio Figlio: 291.76 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of MANNI: 6.3 mg