Free express courier within North America and Europe
BEST BEFORE 15 September 2023
1 bottle 250 ML/8.5 fl oz (each bottle sold separately)
The Oil of Life is designed for daily indulgence as part of one’s daily rituals for well-being and pleasure. It has a rich mouthfeel and mild yet complex flavor profiles making it a truly versatile extra virgin olive oil that will create delicious alchemy of any ingredients in a meal.
It’s scientifically certified high in antioxidants by the University of Florence.
This organic extra virgin olive oil stems is made from high-quality olives harvested in the nutrient-rich volcanic soils of Mount Amiata in Tuscany, Italy. It boasts an incredibly high concentration of antioxidant polyphenols, giving it a fragrant and intense flavor profile, and an even longer shelf life.
Harvest: October 2021
Packaged in our Patented, UV-Resistant Bottles designed to protect your EVOO from 98% of harmful UV-rays.These collectible bottles are 250mL / 8 fl oz. and come with eye-catching designs in zebra, olives, and leopard print graphics.
THE OIL OF LIFE IS certified Organic Toscano PGI (Protected Geographical Indication) alive Extra Virgin Olive Oils (EVOOs) grown in the nutrient-rich volcanic soils on the slopes of Mount Amiata, in the south of Tuscany.
Our oil is also Certified KOSHER for Passover and HALAL and has the FSSC 22000 International Quality Certification # 10000474345-MSC-RvA-ITA.
We use our Patented UV-Resistant Bottles
Like wine, high-quality EVOO oxidizes, losing all those powerful antioxidants which nourish your body.
That is why our MANNI Oil is poured into patented glass bottles designed to protect your EVOO from 99.99% of harmful UV-rays. These beautiful bottles are designed to be small; we want you to enjoy our oils quickly, relishing the taste and consuming all the health benefits.
We never recommend buying EVOO in large and/or transparent glass bottles for this very reason.
MANNI is scientifically certified—high in antioxidants by the University of Florence. It's an Organic Tuscan extra virgin olive oil that fights free radical damage and aging of the body… being loaded with antioxidants and polyphenols like oleocanthal which naturally fight free radical damage and aging of the body protecting against disease.
The European Food Safety Authority (EFSA) made a health claim about the extra virgin olive oil and its antioxidant activity (anti-aging) and the decreased Risk of Coronary Heart Disease with a minimum intake of 20gr of oil per day with 5 mg of hydroxytyrosol and its derivatives.
THE OIL OF LIFE has 93% more hydroxytyrosol and its derivatives than recommended by the EFSA Health Claim as a Reference Daily Intake (RDI) to protect your health. THE DOUBLE OF THE REQUESTED INTAKE !!!
Certified by the University of Florence:
The Oil of life 2021: 445.4 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of EVOO: 9.68 mg
THE EXPERT SAY
A complex mild organic oil grown in nutrient-rich, volcanic soil in the heart of Tuscany. It has a nose of piquant, green herbs, and a rounded, rich mouthfeel. The potent oil is so densely packed with flavor and antioxidants a little goes a long way.
This nutrient-rich olive oil is unlike anything else on the market.
While 15mL is the typical suggested serving size calculated for consumption with extra virgin olive oil (1 Table spoon), The Oil of Life is so unique that we recommend a smaller serving (which is better for you and your health). Even just 5mL (1 teaspoon) of The Oil of Life per serving will provide desired the flavor, fat, and antioxidants health benefits.
The Oil of Life comes in six different designs; choose one or collect them all.