2 bottles 100 ML/3.4 fl oz per box
The second and more delicate of our two Grand Crus--our superior quality oils pressed from a single type of olive grown in nutrient-rich volcanic soil at the foot of Mount Amiata in Tuscany, Italy. Per Mio Figlio pairs well with fish, poultry, pasta, vegetables, and desserts. For meat, cheeses, and richer sauces, we recommend Per Me.
2 bottles 100 ML/3.4 fl oz per box
Per Mio Figlio "for my children" was the first oil created by our founder, Armando Manni, for his son, Lorenzo, in 2001. Its flavors are delicate and elegant, with a scent of fresh-cut herbs and cardoon. It’s the perfect olive oil for fish or shrimp and delicate salads and vegetables. It's also fantastic with pasta and Parmigiano cheese.
Per Mio Figlio is a certified Organic Toscano PGI (Protected Geographical Indication) live, extra virgin olive oil that is sustainably grown and harvested from our olive tree grove on the slopes of the volcanic Mount Amiata, in the south of Tuscany.
What The Experts Say: "It is a very delicate oil. At the nose, it is clean, fresh with the scent of herbs. In the mouth, it's pleasant with notes of green olives, artichoke, and cardoon. It has a smooth aftertaste."
MANNI is scientifically certified—high in antioxidants.
It's an organic Tuscan extra virgin olive oil that fights free radical damage and aging of the body.
The European Food Safety Authority (EFSA) made a health claim* about the extra virgin olive oil and its antioxidant activity (anti-aging) and the decreased Risk of Coronary Heart Disease with a minimum intake of 20gr of oil per day with 5 mg of hydroxytyrosol and its derivatives.
Our oil has 30% more hydroxytyrosol and its derivatives than recommended by the EFSA Health Claim as a Reference Daily Intake (RDI) to protect your health.
Certified by the University of Florence:
Per Mio Figlio 2020:362.4 mg/L of hydroxytyrosol and its derivatives per serving of 20 grams of EVOO: 7.88 mg
Kosher Certified and Kosher for Passover.
Our Patented, UV Resistant Bottles
MANNI organic, extra virgin olive oil is bottled in a patented glass bottle that protects the oil from 99.99% of harmful UV-rays which cause oxidation. This ensures the flavors and antioxidants remain pristine until the very last drop is consumed. The bottle is small for a reason: so that it's finished quickly before it has a chance to oxidize.
We never recommend buying olive oil in a big and/or transparent glass bottle for this very reason.
Harvested: October 2020
Enjoy by: September 2022